restaurants
Ever had fried chicken with a little sinigang asim? Manam has got you covered.
The ladies behind Studio One share how the design took shape from nothing to something shaped by intuition.
Manila's growing appetite for seafood reflects a return to the Philippines' identity as an island nation.
These restaurants combine destination-worthy views, warm hospitality, and standout dishes that make every kilometer worth it.
A decade after opening, Mantra continues to champion Indian cuisine in the Philippines through new concepts and a growing audience.
This maiden menu makes learning about our identity and history fun, playful, and honest to our Filipino soul.
The BGC-born favorite expands to Pasig, bringing with it its signature blend of dimsum, noodle soups, and spirited social dining.
Chef Wade Watson’s newest restaurant pairs Australian beef, timeless dishes, and a serious wine program with a restrained, no-fuss approach to modern dining.
It’s one that’s inspired largely by her return to the kitchen and career-defining stay in Thailand.