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Food & Drinks

Love Chicharon? Try These 5 Pork-Free Alternatives

Whether you're avoiding pork or simply craving something different, these crunchy alternatives deliver all the crackle with a fresh twist.

Profiles

How Lutong Lupa Is Introducing More Filipinos to Plant-Forward Dining

Rather than asking Filipinos to give up meat, this chef wants to expand how they think about food—one plant-forward dish at a time.

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