Where to Eat
Chef Wade Watson’s newest restaurant pairs Australian beef, timeless dishes, and a serious wine program with a restrained, no-fuss approach to modern dining.
It’s one that’s inspired largely by her return to the kitchen and career-defining stay in Thailand.
The neighborhood bakery returns to foster the everyday charm of bread, coffee and the Filipino panaderia.
At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.
Chef Stephan Duhesme’s latest Makati concept proves casual food can be just as ambitious as fine dining.
From cheese-topped lattes to clean, smooth brews, this SM Megamall cafe is making matcha less intimidating for Filipinos.
Spain’s beloved cochinillo and lechal are now available in Manila.
The Parañaque ice cream shop combines experimental flavors with a people-first philosophy rooted in warmth and hospitality.
Set inside Fully Booked, it’s a thoughtful third space where good food and good books are the protagonists.