Where to Eat
From spicy salads to grilled tofu and mushrooms, Nara Thai’s new vegetarian offerings showcase another side of authentic Thai cooking.
The Michelin Selected restaurant brings its live-fire cooking to Makati Shangri-La before opening a bigger permanent home in Rockwell.
At his namesake restaurant along Arnaiz Avenue, chef Yusuke Hino lets pristine seafood, precise technique, and thoughtful restraint do the talking through an omakase built on deceptively simple flavors.
Manila Sushi Chef’s Yuki Anzai brings his Edomae-style dishes to an intimate 12-seat counter serving seasonal seafood hailing from Japan’s Toyosu Market.
From late-night hotpot to fried chicken, Filipino chefs reveal the surprisingly simple comfort foods they crave after hours of cooking for everyone else.
Once the emails stop and the office lights go off, discover cocktails, beats, bites, and rooftop escapes waiting in one of Makati’s most well-known neighborhoods.
Founded in Tokyo with 160-year-old Kyoto tea producer Yamamasa Koyamaen, Atelier Matcha makes its Philippine debut in Cebu with premium Uji matcha, Japanese café fare, and a modern approach to centuries-old tea traditions.
A beloved stop for generations of Bulakenyos, Eurobake carries on a family baking legacy that began with Panaderia La Concepcion, preserving heirloom recipes for ensaymada Malolos, inipit de leche, and other local favorites.
Lighting can change the entire dining experience—even the way you register the food’s taste.