Where to Eat
From cheese-topped lattes to clean, smooth brews, this SM Megamall cafe is making matcha less intimidating for Filipinos.
Spain’s beloved cochinillo and lechal are now available in Manila.
The Parañaque ice cream shop combines experimental flavors with a people-first philosophy rooted in warmth and hospitality.
Set inside Fully Booked, it’s a thoughtful third space where good food and good books are the protagonists.
The two Michelin starred-chef shows off his not-so-traditional Italian chops in Osteria.
The supper club is serving more hearty dishes for all kinds of meaningful company that you’re bringing into their space.
In a city saturated with brunch spots, Got Soul MNL distinguishes itself by combining elevated tapas, curated music programming, and an immersive listening bar atmosphere.
Known for its unlimited steak and easygoing atmosphere, Racinà keeps things simple and consistent.
The accomplished chef returns to Manila with Tadhana Makati, a tasting menu experience that transforms familiar Filipino flavors into unapologetically personal fine dining.