Where to Eat
At Gallery by Chele, rice takes center stage, turning a daily staple into something worth rethinking.
From the halls of Ding How to the street-luxe energy of Dai Pai Dong, "Lami, Paspas, Barato" proves a timeless dialect
It may be Baguio’s most recognized bulalohan, but its real showstopper isn’t the beef shank soup.
That’s just one of a handful of lesser-known homegrown dishes you’ll find in this nondescript eatery.
Chef-owner Mark Dee still calls himself a home cook, but the offerings at his first full-fledged restaurant show a chef with a more cosmopolitan flair.
At this Baguio cafe, coffee beverages are served with the company of cats and momentary peace from the bustling city.
Cebu’s “black gold” and its liquid legacy
Beyond the Michelin Bib Gourmand plates of Jason Atherton’s Cebu outpost lies a liquid narrative of high-proof wit.
Inside Makati’s newest multi-level wine destination