After a decade of welcoming travelers, long-stay guests, and the surrounding Alabang community, Somerset Alabang Manila (SAM) is entering its next chapter with something everyone can enjoy—even if they’re not checking in.
This reflects a growing shift in dining where good food goes hand-in-hand with conscious sourcing, local partnerships, and experiences that invite people to slow down.
At Veranda at SAM, Every Dish Starts With Thoughtful Sourcing
Leading the way is Veranda, Somerset Alabang Manila’s first fully in-house operated restaurant. Here, Filipino and Western influences meet through a menu guided by the principles of Mindful Dining and GloCal Sourcing, two philosophies that value both quality ingredients and the communities behind them.
It’s an approach that extends beyond the plate. By working with local farmers, producers, and artisans whenever possible, Veranda at SAM builds a menu that’s thoughtful from sourcing to service. Familiar Filipino flavors sit comfortably in Sustainable Plates and Palate menu selections, aiming to showcase how responsible dining can be deeply satisfying.
At the helm is Somerset Alabang Manila’s Executive Chef, whose culinary vision balances flavor, sustainability, and creativity. Rather than following trends, the menu celebrates ingredients at their best, allowing seasonal produce and carefully sourced proteins to take center stage.
Soluna Brings Specialty Coffee and Craft Cocktails Under One Roof
Just steps away, Soluna shifts with the day, moving from specialty coffee, freshly baked pastries, all day food choices to handcrafted cocktails after dark. Named after the sun (sol) and the moon (luna), the space transitions from a bright café serving specialty coffee, artisanal beverages, and freshly baked pastries into an intimate evening destination for handcrafted cocktails.
Whether it’s a morning meeting over coffee, an afternoon pause between errands, or after-work drinks with friends, Soluna is designed to meet guests wherever they are in their day.
Beyond the Stay: How Somerset Alabang Manila Is Creating a Dining Destination
The launch of both concepts reflects Somerset Alabang Manila’s broader commitment to creating spaces that feel welcoming long after check-in. While the property has spent the last ten years becoming a familiar address for business travelers and long-stay residents, Veranda and Soluna invite a wider community to experience that same sense of comfort through food.
As dining continues to become as much about intention as indulgence, Somerset Alabang Manila’s newest culinary offerings remind us that memorable meals often begin with thoughtful choices—from supporting local producers to creating spaces where people genuinely want to gather.
Veranda and Soluna are located inside Somerset Alabang Manila at 3409 Spectrum Midway, Filinvest City, Alabang, Muntinlupa City, Metro Manila
Frequently Asked Questions
Both concepts are located inside Somerset Alabang Manila at 3409 Spectrum Midway, Filinvest City, Alabang, Muntinlupa City, Metro Manila. They are open to the general public, not just checked-in hotel guests.
Veranda at SAM serves a mix of Filipino and Western influences. The menu is built around the principles of Mindful Dining and GloCal Sourcing, placing an emphasis on conscious sourcing, supporting local farmers and artisans, and offering sustainable plates.
During the daytime, Soluna offers specialty coffee, artisanal beverages, freshly baked pastries, and all-day food choices. It is tailored for casual morning coffee runs, remote work, or light daytime meals.
