Delish Philippines - food

In celebration of Independence Day, we pay tribute to five dishes that double as historical documents and edible records of how Filipinos lived.

Though still not as highly preferred like pork or chicken, sheep meat is gradually finding its way to many Filipino dining tables.

Did someone just call you “sabaw”? It doesn’t mean you’re slurp-worthy.

Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.

This kaldereta recipe levels up thanks to a splash of coconut milk, which adds flavor and balance to this classic Filipino dish.