Sitaw, or yardlong beans, is a staple Filipino vegetable used throughout regional cooking, particularly in pinakbet, dinengdeng, and ginisang dishes across the islands. Its long, slightly crunchy pods absorb the surrounding broth or sauce well, making it a common, reliable backbone of Filipino vegetable dishes.
Sitaw
One woman is reviving the tradition with her own version that introduces a present-day twist.
Guests embarked on a flavorful journey across Luzon, Visayas, and Mindanao through a menu crafted by three celebrated chefs.
These Pinoy films will definitely teach you a thing or two about Filipino food, and even crave for our own dishes.
You May Also Like
Advertisement