Afritada is a Filipino meat and vegetable stew simmered in tomato sauce with potatoes, carrots, and bell peppers, closely related to caldereta but notably milder. Without the liver spread that darkens caldereta, afritada stays brighter and lighter, a comforting everyday dish across Filipino households nationwide.
Afritada
The true core of Filipino cuisine is found in the streets, not in exquisitely decorated, air-conditioned restaurants.
These Pinoy films will definitely teach you a thing or two about Filipino food, and even crave for our own dishes.
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