Fiesta

From handaan and potlucks to fiestas and office parties, bringing a dish to share is more than just Filipino party etiquette—it’s rooted in tradition.

From Maginhawa to Taft, Katipunan, and Sampaloc, these spots are serving up some seriously good eats just outside the university gates.

For decades, Lourdes Luz has helped keep Bustos' centuries-old minasa tradition alive, proving that one humble biscuit can preserve a community's history and livelihood.

From tapuey to other traditional local spirits, Proudly Promdi is helping Filipinos rediscover the drinks that have long been part of the country's celebrations.

More than a lechon competition, Ormoc City's annual Lechon Kumbira celebrates local culinary heritage, supports generations of lechoneros, and showcases the distinct flavors that make its roast pig a regional favorite.

Now in its fourth year, the Manila Natural Wine Fiesta (MNWF) returns with nine importers, over 40 wines, and a mission to make low-intervention wines more approachable than ever.

Behind every Filipino classic is a traditional kitchen tool that has helped shape generations of home cooking. Meet the essentials found in Filipino kitchens.

The iconic Filipino dessert has evolved far beyond the traditional roll, inspiring frozen, matcha-infused, sugar-free and contemporary interpretations across Manila.

Discover the restaurants, cafés, and local eateries that define Batanes' food scene, as recommended by longtime resident and restaurateur Patsy Abad.