Inasal

From restaurants we hope will earn their first Michelin Stars to rising chefs, standout neighborhood favorites, and culinary destinations beyond Metro Manila, food insiders share their predictions and wish list for the 2027 MICHELIN Guide Philippines.

Inspired by culinary discoveries across Asia and beyond, the Nayam pop-up reimagines travel memories through playful dishes that bring together Thai street food, Vietnamese classics, Indonesian flavors, and distinctly Filipino touches.

From cheesy ensaymadas and tres leches treats to Negrense comfort food and sticky kakanin, these spots deserve a place on your Bacolod food trip.

Seafood 8 by Olio’s pairs fresh seafood with eight signature sauces inspired by chef Oli Buenviaje’s travels, giving familiar ingredients a few new directions.

Chef JP Anglo takes us inside his family’s everyday food life in Dubai, from the lutong bahay they crave to the staples they keep close at hand—and why deciding what’s for dinner often begins with a spontaneous trip down the grocery aisle.

From late-night hotpot to fried chicken, Filipino chefs reveal the surprisingly simple comfort foods they crave after hours of cooking for everyone else.

Inspired by Bradley Go's favorite inasal spots, the month-long collaboration with chef Jed Lim features three dishes that tips the hat to the City of Smiles.

For nearly four decades, Enting's Special has drawn diners with its signature kinilaw, distinctive chicken inasal, and unwavering commitment to fresh local ingredients and family tradition.

The world's most prestigious restaurant rating system didn’t just reward excellence in food and service—it inspired it. More than validation, it’s a global invitation to experience what the Philippines has to offer.