Kesong puti is a soft, white Filipino cheese traditionally made from carabao’s milk, mild and slightly salty with a texture closer to fresh ricotta. Particularly associated with Laguna and Bulacan, it’s typically paired with warm pandesal, reflecting a distinctly Filipino approach to fresh, mild cheese.
Kesong Puti
The neighborhood bakery returns to foster the everyday charm of bread, coffee and the Filipino panaderia.
Often overlooked beside imported milk brands, carabao milk offers a unique taste and strong connection to Filipino culture.
Celebrated young chef Don Baldosano traveled to four places that helped shape his menu—and a better understanding of our cuisine.
All it took was a direct message in Instagram for the collaboration dinner to happen.
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