Polvoron is a Filipino shortbread-like candy made from toasted flour, sugar, and milk powder, pressed into molds and wrapped in colorful paper. Its crumbly, melt-in-the-mouth texture and simple ingredients have long made it a beloved pasalubong staple, often given as gifts between family and friends.
Polvoron
From chocolatey Flat Tops to sour Yakee! and cheese-covered chichirya, these childhood favorites are still worth remembering in 2026.
From growing up in Nueva Ecija to leading one of Melbourne's most celebrated Filipino restaurants, John Rivera shares how memory, tradition, and classical training shaped Askal's modern take on Filipino cuisine.
Debuting at ArteFino: Isang Dekada, EATS by ArteFino transforms the annual fair into a celebration of Filipino culinary culture, bringing together beloved food makers, regional specialties, artisan pantry finds, and thoughtfully curated homeware under one roof.
Behind every Filipino classic is a traditional kitchen tool that has helped shape generations of home cooking. Meet the essentials found in Filipino kitchens.