Pulutan refers to Filipino bar food, savory snacks and small dishes meant to be eaten alongside alcohol, usually beer. Sisig, crispy pata, and chicharon are classic examples, chosen for saltiness, crunch, or fat that complements drinking. The word comes from “pulot,” meaning to pick up.
Pulutan
How the humble bamboo basket has remained an agricultural tool and modern home essential!
The stories behind the classics on the Filipino table.
At the Philippine Heritage Kitchen's Sisig Festival, Kapampangan scholar Ruston Banal explains how the beloved dish became more than just comfort food—it became a symbol of Filipino creativity, culture, and community.
At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.
Get to know common chicken, pork, and beef cuts - and the names you’ll hear in Filipino markets and kitchens.
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