A sour, savory Filipino soup soured with tamarind, guava, or calamansi and loaded with pork, shrimp, fish, or beef alongside vegetables like kangkong, radish, and string beans. A national comfort food, sinigang is best enjoyed steaming hot over rice, especially on cool, rainy days.
Sinigang
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Nothing beats the gloom and doom of the rainy season better than a warm, comforting bowl of your favorite soup.
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