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For fans of neighborhood comfort food, TARA! could be your new favorite BGC spot!

From rice to artisanal salt, the ingredients we take for granted at home can become the stars of a fine-dining menu. With the Michelin Guide turning its attention to the Philippines, it's worth asking why familiar ingredients sometimes need a fancy plate to get the recognition they deserve.

Marking a decade of hospitality, Novotel Manila Araneta City is stepping into a refreshed culinary identity centered on sustainability, local provenance, and mindful dining.

One woman is reviving the tradition with her own version that introduces a present-day twist.

Making it at home is just 6 easy steps away!

From flaky hopia and giant siopao to jade-colored buns and cream puffs, these Binondo bakeries are proof that the neighborhood has more than enough bread to go around.

From worst to best, here’s a list of Filipino kakanin and other desserts and how well they fare in your freezer.

Ready to shake up your usual panaderya order?

United by friendship, global kitchen experience, and a desire to push Filipino food forward, chefs Rhea Rizzo, Tina Legarda, Bettina Arguelles, and Miko Calo are collaborating across their restaurants.