The main dish eaten with rice, whether meat, fish, or vegetables, and the centerpiece of a Filipino meal. From adobo to sinigang, an ulam is designed to pair with rice, and how well it keeps in the fridge is a familiar household concern.
Ulam
From worst to best, here’s a list of Filipino kakanin and other desserts and how well they fare in your freezer.
Not all dishes fare well in the fridge. And even if they technically could, they don’t all last the same amount of time in the fridge.
Eliminate guesswork by shelving the cups for a scale!
It’s not a party without these 6 dishes at the handaan!
Cooking for yourself can feel like a lot when your brain is already running on empty. Here are some ways to make feeding yourself a little easier.
Sometimes, you're not sure if your old rice was still okay to eat or if you just don’t want to wait to make a new batch.
I’m sorry, but fresh rice just isn’t going to cut it.
At the Philippine Heritage Kitchen's Sisig Festival, Kapampangan scholar Ruston Banal explains how the beloved dish became more than just comfort food—it became a symbol of Filipino creativity, culture, and community.
At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.
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