Delish Philippines - Recipes

This sour fruit, that's endemic to the Philippines, makes for a tasty sweet-sour bread spread.

A spin on the har cheong gai, this recipe uses fermented fish paste (ginamos) from Visayas instead of the usual Singaporean fermented shrimp paste.

The addition of strong barako coffee to this traditional Filipino dish adds a deep, earthy complexity that lends richness to the meat.

This Pinoy party staple gets a flavor boost with the addition of Batangas’ pride—kapeng barako