chocolate
Celebrating its 16th anniversary, the homegrown bean-to-bar chocolate brand opens a new space at Mitsukoshi Mall, where Philippine cacao takes center stage in handcrafted chocolate drinks, pastries, cakes, and frozen treats.
These unexpected food pairings prove that unlikely ingredients can work beautifully together. Discover the flavor contrasts, textures, and traditions that make these quirky combinations worth trying before you judge.
This International Chocolate Day, discover five Filipino brands giving locally grown cacao a delicious place in the spotlight.
From balut and quail eggs to isaw, Auro Chocolate’s new Filipino Street Food Collection transforms familiar street-side favorites into playful chocolate creations.
Through Nico Cacao, Nicolas Astarie is proving that premium bean-to-bar chocolate can do more than satisfy a sweet tooth—it can build sustainable livelihoods for farming communities.
