Delish Philippines - chocolate

This International Chocolate Day, discover five Filipino brands giving locally grown cacao a delicious place in the spotlight.

From balut and quail eggs to isaw, Auro Chocolate’s new Filipino Street Food Collection transforms familiar street-side favorites into playful chocolate creations.

Through Nico Cacao, Nicolas Astarie is proving that premium bean-to-bar chocolate can do more than satisfy a sweet tooth—it can build sustainable livelihoods for farming communities.

The heritage shop that serves the world’s best churros invades Asia, opening the first branch in Manila.

Award-winning barista and water sommelier Sly Samonte takes you on a regional journey, one cup at a time, with this 7-course beverage tasting menu.