Filipino
Did someone just call you “sabaw”? It doesn’t mean you’re slurp-worthy.
The accomplished chef returns to Manila with Tadhana Makati, a tasting menu experience that transforms familiar Filipino flavors into unapologetically personal fine dining.
Celebrated young chef Don Baldosano traveled to four places that helped shape his menu—and a better understanding of our cuisine.
Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.
From the Philippines to Dubai, the renowned restaurateur continues to serve food and his people despite the dire circumstances.
A thoughtfully curated merienda unfolds at Casa Buenas, where reimagined Filipino classics and regional flavors come together in a vibrant, modern spread.