Delish Philippines - Filipino

We love our spoons and forks, but bare-handed eating holds a special place in the Filipino heart.

This low-key take-out spot on Yuchengco Street serves fragrant dumplings that have become a favorite among locals, tourists, and food crawlers.

From flaky hopia and giant siopao to jade-colored buns and cream puffs, these Binondo bakeries are proof that the neighborhood has more than enough bread to go around.

From worst to best, here’s a list of Filipino kakanin and other desserts and how well they fare in your freezer.

How two siblings turned a nostalgic pandemic craving and a tiny oven into a mission to create brand new family traditions.

From daily market hauls in Manila to farm harvests in Ormoc, Lucy Torres Gomez shares how a family of three keeps their kitchen thoughtful, stocked, and forever open to extra guests.

Why do Filipino cooks prefer them over modern spatulas?

From a six-course cheese dinner to nutritious everyday recipes, these two food events showed the possibilities that come from working together.

This year, the celebration takes the beverage scene South with crafted flavors unique to the Queen City.