fruit
Whether it be cubed or cut into rings, the best way to cut a pineapple entirely rests on what you want to do with it.
Beloved for its bright, citrusy flavor, this small fruit has quietly shaped Filipino cooking for generations—and it may finally be ready for its moment on the world stage.
Whether tart, sweet, creamy, or downright funky, these rare Filipino fruits deserve a place on every food lover's bucket list.
