iloilo
The much-loved grilled chicken from the Visayas gets a fruity tang.
His favorite spots not only reinforce the province’s post as the country’s very first UNESCO Creative City of Gastronomy, but also bring back dear memories.
A globally trained Filipino chef and culinary mentor, Miner del Mundo is raising standards in Iloilo—shaping future chefs, championing Ilonggo cuisine, and bringing world-class discipline to the city’s evolving food scene.
