manila
Hidden among the clutter of Yuchengco Street, this low-key Binondo spot lives up to its generic-sounding name with genuinely big bowls of noodles, soup, and more.
From a winding staircase and wall of books to Vietnamese-inspired coffee, here’s why the newly opened spot is attracting more than just curious photographers.
From seafood to socarrat, here’s your ultimate guide to finding the best paella in the city.
With layers of golden orange and deep red, Manila Sunrise is a refreshing mocktail inspired by the breathtaking sunrises that paint the skies over Manila Bay.
15mins |
Beverages
For PAPAKAPE founder Manu Reyes, the Legazpi branch is more than an expansion—it's a tribute to the city that shaped his family, childhood, and coffee journey.
From tender kaldereta to crunchy chicharon, the family-run restaurant has spent decades proving that goat meat deserves a second chance.
It may not be the metro’s biggest dessert trend but it definitely was one of the few that successfully transitioned from trend to classic.
Part comfort food, part culinary icon, the Bourdain sandwich continues to win over diners with its no-frills, all-flavor approach.
Spain’s beloved cochinillo and lechal are now available in Manila.