manila
For PAPAKAPE founder Manu Reyes, the Legazpi branch is more than an expansion—it's a tribute to the city that shaped his family, childhood, and coffee journey.
From tender kaldereta to crunchy chicharon, the family-run restaurant has spent decades proving that goat meat deserves a second chance.
It may not be the metro’s biggest dessert trend but it definitely was one of the few that successfully transitioned from trend to classic.
Part comfort food, part culinary icon, the Bourdain sandwich continues to win over diners with its no-frills, all-flavor approach.
Spain’s beloved cochinillo and lechal are now available in Manila.