pasig
What began beside Librado “Ado” Castillo’s barber shop in 1952 grew into a beloved family-run panciteria known for topping its noodles with crunchy chicharon.
The BGC-born favorite expands to Pasig, bringing with it its signature blend of dimsum, noodle soups, and spirited social dining.
From cheese-topped lattes to clean, smooth brews, this SM Megamall cafe is making matcha less intimidating for Filipinos.