Delish Philippines - seafood

A staple in Santa Cruz for generations, cachuela combines freshwater fish, kamias, and a unique side of sautéed miso into a comforting dish that reflects Laguna's lakeside heritage.

Walk into Taglish expecting a manifesto on Filipino cuisine and you'll leave surprised.

With every plate, Chef Francis Tolentino argues that the next chapter of Philippine fine dining doesn't have to be imported—it can begin in our own waters.

Nothing beats the gloom and doom of the rainy season better than a warm, comforting bowl of your favorite soup.