Delish Philippines - seafood

Walk into Taglish expecting a manifesto on Filipino cuisine and you'll leave surprised.

With every plate, Chef Francis Tolentino argues that the next chapter of Philippine fine dining doesn't have to be imported—it can begin in our own waters.

Nothing beats the gloom and doom of the rainy season better than a warm, comforting bowl of your favorite soup.

Taking over the former Inagiku space, SHIDO combines contemporary Japanese cuisine, thoughtful design, and immersive hospitality in Makati Shangri-La's newest dining destination.

Aaron Isip’s latest tasting menu turns to France—without losing sight of its roots in Philippine ingredients.

Manila's growing appetite for seafood reflects a return to the Philippines' identity as an island nation.