Where to Eat
Award-winning barista and water sommelier Sly Samonte takes you on a regional journey, one cup at a time, with this 7-course beverage tasting menu.
Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.
What began as a temporary experiment in the heart of Poblacion has grown into one of Manila’s most talked-about burger spots.
From the Philippines to Dubai, the renowned restaurateur continues to serve food and his people despite the dire circumstances.
There’s zero mention of the term “fusion” anywhere in the experience—and for good reason, as it’s the opposite of what the chefs are doing.
Once nicknamed the “50 Yen Restaurant,” Ootoya brings its philosophy of simple, balanced meals from Tokyo to Manila.
Makati’s beloved bar has just released a new slew of drinks inspired by the “natural” color.
This coffee shop barista-owner urges you to wake up to Filipino coffee, highlighting the unique flavors and potential of locally grown beans.
Even without their famous dish, Atoy’s proves that their simple, well-seasoned favorites are enough to keep people coming back.