Where to Eat
For Filipinos used to crispy fried chicken, juicy lechon manok, and saucy adobo, Flock’s delicate Hainanese chicken rice can take a little getting used to—but that’s also what makes it worth trying.
Good coffee, cozy spaces, leafy outdoor spots, and a few unexpected finds—here are five cafes in Teachers Village to visit when you’re ready to slow down and enjoy the day.
After countless trips to Cubao Expo, I finally stopped by Cubao X Brewery—and discovered what I’d been missing.
Two chefs decided to open their house and host a small set of guests to sample their original take on Filipino cuisine.
From seafood to socarrat, here’s your ultimate guide to finding the best paella in the city.
An unexpected rainy afternoon at Sunshine Boy turned into warm focaccia, playful drinks, and a little sunshine of our own.
Soft-opened this August, Storage Room is easy to miss by design—or at least, easy to miss if you’re used to Poblacion bars practically shouting their names at you.
As a witness to how Antonio's Restaurant evolved over the years, Basti Escalante, when opening his namesake restaurant, recalls the hospitality standards he grew up with and applies them based on how he eats now.
What began beside Librado “Ado” Castillo’s barber shop in 1952 grew into a beloved family-run panciteria known for topping its noodles with crunchy chicharon.