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Ulam

The main dish eaten with rice, whether meat, fish, or vegetables, and the centerpiece of a Filipino meal. From adobo to sinigang, an ulam is designed to pair with rice, and how well it keeps in the fridge is a familiar household concern.

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Can You Freeze Filipino Desserts? How to Store and Reheat 5 Popular Sweets

From worst to best, here’s a list of Filipino kakanin and other desserts and how well they fare in your freezer.

Hacks & How-Tos

How To Make Ulam Actually Last in Your Fridge

Not all dishes fare well in the fridge. And even if they technically could, they don’t all last the same amount of time in the fridge.

Kitchen Tips

Why Weighing Your Ingredients Beats Measuring Cups Every Time

Eliminate guesswork by shelving the cups for a scale!

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The Best Birthday Party Foods All Filipinos Grew Up With

It’s not a party without these 6 dishes at the handaan!

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12 Useful Tips for Cooking with Executive Dysfunction

Cooking for yourself can feel like a lot when your brain is already running on empty. Here are some ways to make feeding yourself a little easier.

Hacks & How-Tos

Is Your Leftover Rice Still Safe to Eat? 5 Simple Ways to Check

Sometimes, you're not sure if your old rice was still okay to eat or if you just don’t want to wait to make a new batch.

Hacks & How-Tos

How To Make Sinangag with Day-Old Rice

I’m sorry, but fresh rice just isn’t going to cut it. 

Food & Drinks

The Fascinating Story of Sisig: Where It Came From and Why Filipinos Love It Until Now

At the Philippine Heritage Kitchen's Sisig Festival, Kapampangan scholar Ruston Banal explains how the beloved dish became more than just comfort food—it became a symbol of Filipino creativity, culture, and community.

Bars

Why Malagihay Cocktail Club Is One of San Juan’s Most Exciting New Bars

At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.

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