Batchoy is an Iloilo noodle soup built on a rich pork-bone broth, topped with offal, chicharon, and egg noodles for textural contrast throughout. Known locally as La Paz batchoy after its originating district, it remains a defining dish of Western Visayan everyday comfort food culture.
Batchoy
Through meaningful employment and a chance at independence, Ex-Preso is helping formerly incarcerated Filipinos overcome one of the biggest barriers to starting over.
From its roots in La Paz to the careful use of ginamos that gives its clear broth remarkable depth, batchoy tells a story of Ilonggo heritage, family tradition, and a beloved dish that continues to evolve without losing its soul.
Discover five regional pancit varieties beyond the usual bihon and canton, from Quezon's habhab to Cagayan's pancit batil patong, all with distinct noodles, sauces, toppings, and flavor!
There's more to late-night noodle cravings than hunger. Here's why noodles become the perfect comfort food after dark.
From broth and noodles to value for money, the young food shares the factors he believes every great bowl of ramen should get right.
Inspired by Bradley Go's favorite inasal spots, the month-long collaboration with chef Jed Lim features three dishes that tips the hat to the City of Smiles.
You May Also Like
Advertisement