Caldereta is a Filipino beef stew simmered in a rich tomato sauce with liver spread, potatoes, carrots, and bell peppers until thick and deeply savory. Rooted in Spanish colonial influence, it remains a fiesta staple, prized for its tomato-forward character distinct from lighter Filipino stews.
Caldereta
From late-night hotpot to fried chicken, Filipino chefs reveal the surprisingly simple comfort foods they crave after hours of cooking for everyone else.
Debuting at ArteFino: Isang Dekada, EATS by ArteFino transforms the annual fair into a celebration of Filipino culinary culture, bringing together beloved food makers, regional specialties, artisan pantry finds, and thoughtfully curated homeware under one roof.
The true core of Filipino cuisine is found in the streets, not in exquisitely decorated, air-conditioned restaurants.
Though still not as highly preferred like pork or chicken, sheep meat is gradually finding its way to many Filipino dining tables.
Get to know common chicken, pork, and beef cuts - and the names you’ll hear in Filipino markets and kitchens.
A thoughtfully curated merienda unfolds at Casa Buenas, where reimagined Filipino classics and regional flavors come together in a vibrant, modern spread.
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