Suman is a Filipino rice cake made from glutinous rice steamed in coconut milk and wrapped in banana or buri leaves, often eaten with sugar. Regional versions vary in shape, wrapping leaf, and sweetness level, reflecting local rice varieties and merienda traditions across the islands.
Suman
The culinary historian’s second book finally makes its long-awaited debut, preserving the kakanin, forgotten recipes, and sweet traditions of Cebu before they disappear.
Inside "Kakanin…Kain!," a celebration of Filipino kakanin and the artisans behind them.
After a long, grueling day working in the professional kitchen, chefs turn to these late-night spots for nourishment.
What started as an aha moment in a grocery store freezer aisle has become a mission to prove that Filipino flavors deserve a place among the world's finest desserts.
In celebration of Independence Day, we pay tribute to five dishes that double as historical documents and edible records of how Filipinos lived.
Northern Mindanao’s pearl-shaped province is a true gem when it comes to natural wonders and food.
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