Chicken Afritada is a comforting Filipino stew known for its rich tomato-based sauce and hearty ingredients. Influenced by Spanish cuisine, it features chicken pieces simmered with potatoes, carrots, and bell peppers, creating a flavorful and satisfying dish. The sauce, made from tomatoes or tomato paste, is slightly sweet and savory, coating every ingredient with a warm, homey taste.
Often served during family meals and gatherings, Chicken Afritada pairs perfectly with steamed rice, making it a staple in Filipino households. Its vibrant color, tender meat, and balanced flavors make it both visually appealing and deeply comforting—an enduring favorite that reflects the fusion of cultures in Filipino cuisine.
Recipe Tips: Don’t make it too watery, the sauce should be thick enough to coat the chicken and vegetables, not soupy. Optional upgrade, add a bit of liver spread for a richer, slightly creamy sauce (common in some Filipino styles).
Substitutions: Use pork.
What to serve this with: Bread, soft bread works well for scooping up the sauce if you want something different.
