Delish Philippines - chicken

Chef Rhea SyCip’s newest venture rises above expectations with cakes, pastries, pasta, curry, and a whole lot of heart.

The much-loved grilled chicken from the Visayas gets a fruity tang.

The addition of strong barako coffee to this traditional Filipino dish adds a deep, earthy complexity that lends richness to the meat.

A spin on the har cheong gai, this recipe uses fermented fish paste (ginamos) from Visayas instead of the usual Singaporean fermented shrimp paste.