Delish Philippines - chicken

Crispy, juicy, and made with a recipe dating back to 1965, this revived neighborhood favorite is giving the fast-food classic a little competition.

For Filipinos used to crispy fried chicken, juicy lechon manok, and saucy adobo, Flock’s delicate Hainanese chicken rice can take a little getting used to—but that’s also what makes it worth trying.