Chicken inasal is a Visayan slowly grilled chicken dish deeply marinated in calamansi, vinegar, ginger, and annatto oil, giving it a distinct tangy, golden-hued char. Hailing from Bacolod, it’s traditionally served with fragrant garlic rice and a side of classic sinamak, a spiced vinegar dip.
Chicken Inasal
From tender kaldereta to crunchy chicharon, the family-run restaurant has spent decades proving that goat meat deserves a second chance.
Discover the restaurants, cafés, and local eateries that define Batanes' food scene, as recommended by longtime resident and restaurateur Patsy Abad.
Get to know common chicken, pork, and beef cuts - and the names you’ll hear in Filipino markets and kitchens.
For someone who eats this Visayan favorite thrice a week on a regular basis, the content creator surely knows what he’s talking about.
It was a tandem no one saw coming. And those who acted on their interest were compensated with some of the most innovative and tastiest smashburgers the city has ever seen—and tasted.
From the Philippines to Dubai, the renowned restaurateur continues to serve food and his people despite the dire circumstances.
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