Fish that has been split open, marinated in vinegar and garlic, then sun-dried and fried until crisp. A beloved Filipino breakfast staple, daing is traditionally served with garlic rice and a dipping bowl of spiced vinegar, delivering salty, sour, and deeply savory flavors.
Daing
How the humble bamboo basket has remained an agricultural tool and modern home essential!
You may come for the crocodile sisig and tamilok, but it's these local delicacies that deserve a place in your suitcase.
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