Inasal

Seafood 8 by Olio’s pairs fresh seafood with eight signature sauces inspired by chef Oli Buenviaje’s travels, giving familiar ingredients a few new directions.

Chef JP Anglo takes us inside his family’s everyday food life in Dubai, from the lutong bahay they crave to the staples they keep close at hand—and why deciding what’s for dinner often begins with a spontaneous trip down the grocery aisle.

From late-night hotpot to fried chicken, Filipino chefs reveal the surprisingly simple comfort foods they crave after hours of cooking for everyone else.

Inspired by Bradley Go's favorite inasal spots, the month-long collaboration with chef Jed Lim features three dishes that tips the hat to the City of Smiles.

For nearly four decades, Enting's Special has drawn diners with its signature kinilaw, distinctive chicken inasal, and unwavering commitment to fresh local ingredients and family tradition.

The world's most prestigious restaurant rating system didn’t just reward excellence in food and service—it inspired it. More than validation, it’s a global invitation to experience what the Philippines has to offer.

Guests embarked on a flavorful journey across Luzon, Visayas, and Mindanao through a menu crafted by three celebrated chefs.

In a city that surprisingly has so much to offer food-wise, Nilo trims his list to five worthy of recommending to his guests.

Ever had fried chicken with a little sinigang asim? Manam has got you covered.