Merienda

From crispy kakiage rice bowls to creamy shrimp noodles, every dish at Pura is thoughtfully designed to highlight the sweetness and texture of premium shrimp.

Guests embarked on a flavorful journey across Luzon, Visayas, and Mindanao through a menu crafted by three celebrated chefs.

Whether prompted by social media, pop culture, or the lockdown, these viral food trends left a lasting mark on the way Filipinos eat.

Whether you're craving a rainbow-hued dessert, a festive cocktail, or a meaningful community gathering, these Pride Month offerings are worth adding to your calendar.

The iconic Filipino dessert has evolved far beyond the traditional roll, inspiring frozen, matcha-infused, sugar-free and contemporary interpretations across Manila.

Surrounded by trendy new spots and student favorites, this longtime grillery remains one of Diliman’s most reliable affordable eats.

The owner of Feliz Dish and Details looks back on her decade-long experience to offer wise advice.

The heritage shop that serves the world’s best churros invades Asia, opening the first branch in Manila.

The country has adopted this global trend with boozy brunches and earlier happy hours.