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Merienda

Merienda is the Filipino tradition of an afternoon snack, bridging the stretch between lunch and dinner. Rooted in Spanish colonial custom, it can be as simple as pandesal and coffee or as elaborate as a spread of kakanin. Merienda reflects a relaxed approach to eating.

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TARA! is Unleashing Its Full Filipino Diner Experience in BGC

For fans of neighborhood comfort food, TARA! could be your new favorite BGC spot!

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Bacolod Has More to Offer than Just Chicken Inasal

From cheesy ensaymadas and tres leches treats to Negrense comfort food and sticky kakanin, these spots deserve a place on your Bacolod food trip.

News & Stories

Unearthing Cebu’s Sweet Heritage: Louella Alix on Her Cookbook, Tam-is

The culinary historian’s second book finally makes its long-awaited debut, preserving the kakanin, forgotten recipes, and sweet traditions of Cebu before they disappear.

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Pasig Food Heritage: Rediscovering the City’s Puto’t Laksa

One woman is reviving the tradition with her own version that introduces a present-day twist.

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How to Cut a Whole Pineapple: Let’s Break It Down

Whether it be cubed or cut into rings, the best way to cut a pineapple entirely rests on what you want to do with it.

Culture

Beyond Bibingka and Puto: 10 Unique Filipino Kakanin to Discover

Inside "Kakanin…Kain!," a celebration of Filipino kakanin and the artisans behind them.

Food & Drinks

7 Filipino Childhood Favorites That Still Hit Right Now

From chocolatey Flat Tops to sour Yakee! and cheese-covered chichirya, these childhood favorites are still worth remembering in 2026.

News & Stories

6 Bakeries in Visayas: Where to Find Great Bread and Pastries

From Cebu and Bacolod to Samar and Leyte, there’s a lot of good bread in the Visayas. What’s your favorite?

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