Pancit habhab is a Lucban, Quezon noodle dish served on banana leaf and traditionally eaten without utensils, slurped directly from the leaf’s edge. The eating method itself gives the dish its name, reflecting a regional variation on pancit built around both flavor and distinctive presentation.
Pancit Habhab
Every pancit has its own personality. Read along to meet some of them!
To truly understand a province, one must begin at the table—because its local food often tells the story of its land, history, traditions, and the people who call it home.
Inside "Kakanin…Kain!," a celebration of Filipino kakanin and the artisans behind them.
Discover five regional pancit varieties beyond the usual bihon and canton, from Quezon's habhab to Cagayan's pancit batil patong, all with distinct noodles, sauces, toppings, and flavor!
In a city that surprisingly has so much to offer food-wise, Nilo trims his list to five worthy of recommending to his guests.
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