The Filipino noodle dish, symbolizing long life and traditionally served at birthdays. Varieties abound, from everyday bihon and canton to regional specialties such as Quezon’s habhab and Cagayan’s pancit batil patong, each with distinct noodles, sauces, toppings, and a strong local character.
Pancit
From the Philippines to Dubai, the renowned restaurateur continues to serve food and his people despite the dire circumstances.
It may be Baguio’s most recognized bulalohan, but its real showstopper isn’t the beef shank soup.
The classic kitchen staple that keeps things clean, practical, and just a little bit stylish.
Just starting out in the kitchen? Let these essentials help you fry, simmer, and bake your way to a good meal.
Can the city’s most talked-about tapsilog really live up to the hype? Let’s find out.
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