Pancit

In a city that surprisingly has so much to offer food-wise, Nilo trims his list to five worthy of recommending to his guests.

Inspired by their trip across Ifugao, Kalinga, Mountain Province, and Baguio, the latest tasting menu of Hapag celebrates the Cordilleras through indigenous ingredients, preservation techniques, and regional food traditions.

Behind every Filipino classic is a traditional kitchen tool that has helped shape generations of home cooking. Meet the essentials found in Filipino kitchens.

Beloved for its bright, citrusy flavor, this small fruit has quietly shaped Filipino cooking for generations—and it may finally be ready for its moment on the world stage.

The true core of Filipino cuisine is found in the streets, not in exquisitely decorated, air-conditioned restaurants.

This maiden menu makes learning about our identity and history fun, playful, and honest to our Filipino soul.

Here’s why Samuel Gerodias Slagle thinks his mother Jen, the chef behind Casa Luisa’s bestselling empanadas, is like our favorite warm and cozy comfort food in a bowl.

Be it a pancit that's purely vegetarian, loaded with pork, or served with oysters, Mama Belen’s Kitchenette can make it happen.

Celebrated young chef Don Baldosano traveled to four places that helped shape his menu—and a better understanding of our cuisine.