Taste the heart of the Philippines! Discover our best Filipino recipes, from savory Adobo and Sinigang to traditional desserts and festive handaan favorites at Delish PH.

Good ol’ brownies get a bolder and more intense flavor with the addition of two endemic ingredients

This kaldereta recipe levels up thanks to a splash of coconut milk, which adds flavor and balance to this classic Filipino dish.

This Pinoy party staple gets a flavor boost with the addition of Batangas’ pride—kapeng barako

The addition of strong barako coffee to this traditional Filipino dish adds a deep, earthy complexity that lends richness to the meat.

A spin on the har cheong gai, this recipe uses fermented fish paste (ginamos) from Visayas instead of the usual Singaporean fermented shrimp paste.