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Learn this modern Filipino-inspired pasta dish that combines the rich, salty, umami character of pinakas with the familiar texture of pasta!
Pikaw belongs to the broader tradition of Filipino cooking in which leafy vegetables are cooked with seafood, fermented ingredients, and simple aromatics.
The first thing people notice about Pinaputok na Tilapia is the wonderful aroma that escapes when the banana leaf or foil wrapper is opened.
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