Delish Philippines - Recipes

Add another dimension of flavor into your gravy by adding this local sour fruit.

Here's a ginger-based soup that's given a fruity sourness by a Visayan ingredient.

This sour fruit, that's endemic to the Philippines, makes for a tasty sweet-sour bread spread.

A spin on the har cheong gai, this recipe uses fermented fish paste (ginamos) from Visayas instead of the usual Singaporean fermented shrimp paste.