Filipino
From butong pakwan and crackers to lugaw, sopas, pancit, and kakanin, discover the snacks, drinks, and comforting dishes commonly served at Filipino wakes, and how food brings mourners together during lamay.
From jet-black chicken to inky squid and blood-rich stew, these Filipino heritage dishes bring bold flavors, rich traditions, and a little delicious darkness to the table.
What the new selection got right, and what we wish had turned out differently.
For fans of neighborhood comfort food, TARA! could be your new favorite BGC spot!
When the Michelin Guide finally arrived in the Philippines last year, it felt like the entire food industry was holding its breath.
From rice to artisanal salt, the ingredients we take for granted at home can become the stars of a fine-dining menu. With the Michelin Guide turning its attention to the Philippines, it's worth asking why familiar ingredients sometimes need a fancy plate to get the recognition they deserve.
A candid look into life inside Michelin-starred kitchens, late-night phone calls, and the relentless presence of a culinary pioneer.
Walking down memory lane of how pancit came to be in the Philippines will take centuries. Think of this as the quick-cut summary of how it all went down.
Discover what to eat at Concepcion Market in Malabon, from local seafood specialties and traditional Filipino delicacies to beloved street food and merienda finds that showcase the city’s rich culinary heritage.