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Lumpia has a way of disappearing almost as quickly as they are served. Learn the recipe for this crowd-pleasing favorite!
1hr |
Appetizer
Through their tasting events, this two-person venture spotlights stingless bee honey from different parts of the Philippines.
Two chefs decided to open their house and host a small set of guests to sample their original take on Filipino cuisine.
Now on its 40th edition, BÚTLAK brings 178 booths and 125 brands from Negros Occidental, Negros Oriental, and Siquijor to SMX Convention Center Aura from September 22 to 27.
For Filipinos, food is more than nourishment. It can be an expression of love, a way to bring people together, and even a means of remembering those who are no longer here.
Behind every medal is a process of practice, precision, and persistence. At this year’s Philippine Culinary Cup, five teams from Newport World Resorts put that preparation to the test—and came away with more than 80 medals.
