local
Through meaningful employment and a chance at independence, Ex-Preso is helping formerly incarcerated Filipinos overcome one of the biggest barriers to starting over.
From heirloom rice grown in the Cordilleras to organic vegetables, sustainable seafood, cacao, mushrooms, and locally raised Kurobuta pork, these Filipino farmers and producers are helping fine dining restaurants put local ingredients—and a new idea of luxury—at the center of the plate.
A beloved stop for generations of Bulakenyos, Eurobake carries on a family baking legacy that began with Panaderia La Concepcion, preserving heirloom recipes for ensaymada Malolos, inipit de leche, and other local favorites.
From its roots in La Paz to the careful use of ginamos that gives its clear broth remarkable depth, batchoy tells a story of Ilonggo heritage, family tradition, and a beloved dish that continues to evolve without losing its soul.
