Delish Philippines - pineapple

From observing their smell and colors to squeezing and tapping with your knuckles, each fruit has their own tell tale signs that they are ripe and ready to eat!

Whether it be cubed or cut into rings, the best way to cut a pineapple entirely rests on what you want to do with it.

There is something especially comforting about a pot of humba simmering on the stove.

With layers of golden orange and deep red, Manila Sunrise is a refreshing mocktail inspired by the breathtaking sunrises that paint the skies over Manila Bay.