Delish Philippines - seafood

Taking over the former Inagiku space, SHIDO combines contemporary Japanese cuisine, thoughtful design, and immersive hospitality in Makati Shangri-La's newest dining destination.

Aaron Isip’s latest tasting menu turns to France—without losing sight of its roots in Philippine ingredients.

Manila's growing appetite for seafood reflects a return to the Philippines' identity as an island nation.

New scientific findings are challenging long-held assumptions about lobsters, crabs, and shrimp—and raising questions about how seafood should be prepared.